Made By the Earth

Last week, we received our first box of produce from our farm share in Amherst...and apparently vegetables are more foreign to us than we anticipated. We managed to figure out which of the 5-green assortment was spinach (huge leaves!), and we also identified and ate the radishes and spring turnips, both of which had surprising bite. We have a few remaining heads of lovely green leafy stuff that we'll tackle until our next delivery. I had no idea this would be such a learning experience!