Huge thanks to my friend, Laura, whose Christmas gift to me was the potato ricer I have been wanting since I took my pasta class! I employed it right away to make my first gnocci. It was so easy!
Steaming the potatoes (love my All-Clad basket inserts!):
Through the ricer they go!
Making the little potato pillows:
Perfect little gnocci (with sage brown butter sauce and roasted tomatoes):
The gnocci looks great!!!and very yummy....glad the ricer was easy to use. :) Love Bean
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