New York Times Chocolate Chip Cookies

Although it would have been obvious to make a pie to bring to Taylor Pie's house concert, I decided instead to try out this cookie recipe that has been circulation around the web like crazy. I'm not much of a cookie person, but these were pretty darn good.

They're no more complicated to make than when using the recipe from the yellow Tollhouse bag, but there are a few more ingredients, and the batter needs to rest in the fridge for 24 hours. The extra fun and tasty part, though, is the freshly ground sea salt that tops the cookies just before baking.