Bear With This Blogger

I am going through a very difficult right now, and regret that my blogging has been shelved for nearly two months.

I am just starting to consider and re-enter normal weekly routines (like grocery shopping and, say, being present at work all day), and will soon restart my work in the kitchen. Slowly, I'll get back to posting regularly, but it won't be easy.

I originally created this blog for myself as a means to document the things I create — edible and not. My mom soon became my biggest fan. (I think she was before I created this blog, but she most certainly became its most dedicated reader.)

On March 19th, we lost my mom to some aggressive, unstoppable, evil cancer cells — despite her determined, continuous 2-year fight against them. She was 60 and healthy and wanted so much to be here for me and my family. My mind still cannot seem to comprehend that she is gone.

In many ways, I know I will feel that I am still blogging for her.