Wednesday, December 20, 2006

Japanese-inspired Dinner

I've been cooking a lot of comfort food lately (and we've both been avoiding the scale), so I decided to cook a healthy grilled meal: chicken and shrimp with a teriyaki glaze, sesame green beans, and cold udon noodles with a subtle dressing of rice wine vinegar, ginger, sesame oil and soy sauce. The noodles were great, and would be perfect in the summer. (Loving our new plates and silverware!)

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