Thursday, February 15, 2007

Linguine in Garlic Olive Oil with Zucchini

Wow, everything I've made this week is green. Guess it's the parsley effect?

It was very nice not to follow a recipe last night. Just sauteed some garlic, shallots and red pepper flakes in olive oil and a little butter, then added the zucchini until it was cooked. Added the pasta when it was done, and sprinkled some Pecorino-Romano and parsley (because I have so much of it!). So simple and good!

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