Wow, everything I've made this week is green. Guess it's the parsley effect?
It was very nice not to follow a recipe last night. Just sauteed some garlic, shallots and red pepper flakes in olive oil and a little butter, then added the zucchini until it was cooked. Added the pasta when it was done, and sprinkled some Pecorino-Romano and parsley (because I have so much of it!). So simple and good!