My first frittata! (Not to be confused with frajitas, dad.)
Everything about it was great in terms of fundamental frittata-ness, but the potatoes made the meal a little bland. We started to get a little crazy over dinner, dreaming up tasty (bad for you) things that could go into our next frittata: sausage, bacon, more onions, mushrooms, cheese. It was very easy, and it seems like it would be a good way to use up some veggie leftovers.
Trying to get some mileage out of the parsley I needed for the moussaka recipe. I am starting to wonder if I lack the gene that allows me to taste parsley? Maybe I'll use basil next time. Mmmmm.