Sunday, April 1, 2007


I was thrilled yesterday to make my very first homemade pesto. Another of Giada's recipes, it was a citrus pesto with lemon and orange zest/juice, pine nuts, basil, garlic, and parmesan. It came out great (and I got to use my fabulous food processor!), and I served it atop pan fried tilapia accompanied by roasted asparagus with lemon zest and shallots.

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