No, not on the charcoal grill. : (
I made Ina Garten's Mango Salsa recipe yesterday - a cooked salsa with onions, ginger and jalapeno. I do love condiments! I may not make this salsa again, however, as I prefer fresh salsa over those that are cooked. (Plus, it would cut down on cooking time!) Note my husband's lovely salad.
Tuesday, July 17, 2007
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