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Monday, July 2, 2007
Peppery Pork
OK, OK... "Pork au Poivre" with a side of sauteed Swiss chard.
Very easy, very healthy, pretty good.
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ErinM
Berkshire County, Massachusetts
I like to make things — food, crafts, and sometimes, I hope, a difference. I'm a Graphic Designer by day (and some nights) and...gosh it's hard to write about yourself!
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