Wednesday, August 8, 2007

Simple Sage Sauce

In the pasta class I took, our instructor made a sage-infused garlic butter sauce (or perhaps a garlic-infused sage butter sauce?) with roasted cherry tomatoes - all to top off the gnocci we had made. I realize it's not the healthiest sauce, but it was quick and basic and wonderful - a perfect topping for our store-bought cheese tortellini.

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