Wednesday, August 8, 2007

Grilled Chicken Burritos

This was the first charcoal-grilled chicken I had ever had, and the large size of the chicken breasts made the result extra moist and delicious. I marinated the chicken briefly in olive oil, salsa and Sazon and - wow! This simple meal was one of the best I have ever made. We topped the chicken with sliced avocado, some leftover mango salsa and a little cheese. I love this grill!

Here's the un-rolled burrito:

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