This was the first charcoal-grilled chicken I had ever had, and the large size of the chicken breasts made the result extra moist and delicious. I marinated the chicken briefly in olive oil, salsa and Sazon and - wow! This simple meal was one of the best I have ever made. We topped the chicken with sliced avocado, some leftover mango salsa and a little cheese. I love this grill!
Here's the un-rolled burrito: