Huge thanks to my friend, Laura, whose Christmas gift to me was the potato ricer I have been wanting since I took my pasta class! I employed it right away to make my first gnocci. It was so easy!
Steaming the potatoes (love my All-Clad basket inserts!):
Through the ricer they go!
Making the little potato pillows:
Perfect little gnocci (with sage brown butter sauce and roasted tomatoes):