Sunday, January 6, 2008

My First Homemade Gnocci

Huge thanks to my friend, Laura, whose Christmas gift to me was the potato ricer I have been wanting since I took my pasta class! I employed it right away to make my first gnocci. It was so easy!

Steaming the potatoes (love my All-Clad basket inserts!):

Through the ricer they go!

Making the little potato pillows:

Perfect little gnocci (with sage brown butter sauce and roasted tomatoes):

1 comment:

Bean said...

The gnocci looks great!!!and very yummy....glad the ricer was easy to use. :) Love Bean