My popover pan is amazing - it has made perfect popovers for us every time. I wanted to try and make a breakfast-y version of the popover, adding some sugar and cinnamon. Maybe I didn't add enough - they pretty much tasted like the regular popovers which, we decided, is a good thing no matter what time of day it is.
Having forgotten to purchase hot chocolate mix, I used Alton Brown's recipe to make my own using what I had on hand. (Hershey's cocoa...not so good. Sorry, America.)