Tuesday, February 26, 2008

Sunday Dinner - Sweet and Sour Brisket

I was on the hunt for brisket for several weeks when, at last, it was available at our local Shaws. I was truly excited, and I used it to make Ellie Krieger's Sweet and Sour Brisket - a braise in a sauce of tomatoes, onions, brown sugar, golden raisins, and balsamic vinegar. Both the meat and the sauce were wonderful, and only improved the next day.

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