Friday, October 24, 2008

Chicken Soup For the Rotator Cuff's Soul

I have tried to make chicken soup on several occasions and it never comes out quite right. This time, I roasted the chicken and vegetables prior to simmering them, giving the soup a nice color and flavor. I desperately wanted to add alphabet noodles, but couldn't find them at our local store. Next time, for sure.

The inspiration for the soup was my aunt, who had just undergone rotator cuff surgery, however it made plenty to share with non-recovering people, too.

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