Monday, October 6, 2008

Red Quinoa and Black Bean Salad

I discovered quinoa a while ago, and had been following the cooking directions on the box...until I read Helen Rennie's post describing a quinoa cooking method similar to that of risotto. What a difference! Plus, we tried the slightly firmer red quinoa in this wonderful salad:

I don't think I'm the only one who stalks Helen's blog, and rightfully so!

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