Helen Rennie (do check out her food blog) was the instructor of the fish class I took in early February at the Cambridge Center for Adult Education. I learned so much about fish, cooking fish, and eating fish (which I've never been much good at) in this class - and have slowly been putting my new knowledge to great use. Although I made her Swordfish Provencal a few weeks ago, I'll have to document it the next time (when it will, no doubt, look more fabulous!)
Tonight, I made Helen's Salmon Teriyaki and it came out perfectly. I really enjoyed eating the salmon, which was a first! My body has never experienced such a volume of omega 3 fatty acids.
As I prepped for tomorrow's orange sherbet (which should be interesting since somehow Stop & Shop mixed their regular oranges with their blood oranges...the ice cream will be pink!) and baked penne with roasted vegetables, I made a very successful marinara sauce. I'd been searching for the perfect recipe, and found a tasty looking marinara recipe from (of all places) Cooking Light that came out GREAT!
Roar.
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