"Grilled Halibut with Artichoke and Tomato Broth" has been on my to-make list for a while. Though it clearly calls for halibut as the main ingredient, the local Stop & Shop and I are rarely on the same wavelength, so I decided to try cod in its place. Neither of us had ever had cod, and it proved to be a really mild, almost buttery tasting, easy-to-cook fish.
I sort of unintentionally made soup on a hot summer evening by serving this dish in our cereal bowls. (We have lovely wide, shallow bowls...in storage. There's just not enough room in our cabinets, and I didn't feel like locating and dusting them. Maybe it's time to make space, as this recipe is a keeper!)