I am making a conscious effort lately to make more vegetarian meals, and am feeling particularly adventurous in the process. I peruse a number of food blogs daily, and I was recently inspired by the Mushroom Bourguignon post on Smitten Kitchen, whose beautiful photos convince me to add most of their recipes to my to-cook list.
What a wonderful meal this made! (As much as I am trying to eat healthily, I might not be able to resist adding a bit more butter next time.)
I had no idea prior to finding them in the pasta aisle, but they now have whole wheat egg noodles! I do so love egg noodles.