Here is the first in a weekly post featuring the Murphy dinner menu for the week, as inspired by (and added to this blog). I think, along with it, I'll post the dollar amount of my weekly grocery bill — exciting, eh?
S: Pumpkin Penne with Apple Sausage and Sage
S: Chicken Saltimbocca
T: Eggplant Curry with Brown Rice
W: Slow Cooker Tex-Mex Chicken and Beans
T: Beetroot Salad with Feta and Scrambled Eggs
Grocery bill from Stop & Shop: $156.70
I had to stock up on some staples this week — thus the large bill!