Wednesday, October 31, 2007

BBQ Pulled Pork Sandwiches and Cole Slaw

My sister-in-law recently asked me to recommend some slow-cooked meals that could be dropped in the crock-pot in the morning and eaten in the evening. I know of a few, and thought I'd start testing them (and maybe re-testing?) before recommending them.

Here is the result of a pork shoulder that was marinated overnight and then slow-cooked on low in the crock-pot for about 11 hours (hey, my work days are long!). Topped with BBQ sauce (a new quick recipe that used ketchup) with a side of chilly coleslaw (made from farm cabbage that we accidentally froze in our fridge). I'll be repurposing the pork tonight as carnitas.

Geez, this food photo looks nasty.

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