Thursday, October 25, 2007

Sunday Dinner - Turkey Tetrazzini

I had roasted a turkey breast (which was much larger than I expected!) and had quite a bit leftover. I had been wanting to make *chicken* tetrazzini for some time, but used the turkey instead to make this wonderful meal - a turkey, linguine and cream-based casserole that was even better the second day.

I am rarely, if ever, disappointed by Giada DeLaurentis' recipes. This one was a bit more time consuming (and well worth it!), but hers are usually simple, delicious recipes.

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