I had roasted a turkey breast (which was much larger than I expected!) and had quite a bit leftover. I had been wanting to make *chicken* tetrazzini for some time, but used the turkey instead to make this wonderful meal - a turkey, linguine and cream-based casserole that was even better the second day.
I am rarely, if ever, disappointed by Giada DeLaurentis' recipes. This one was a bit more time consuming (and well worth it!), but hers are usually simple, delicious recipes.