I made these cream puffs (or, the fancier name...pâte à choux) for my grandma on grandparents' day. She does love cream puffs! They are surprisingly easy to make, although, I accidentally made them twice the size they were supposed to be, according to Alton Brown's recipe. Perhaps that wasn't a problem at all!
Puffs in the making:
A freshly baked and filled puff: