Sunday, April 6, 2008

Chicken Saltimbocca

Let's face it, food that is rolled or stuffed is just plain good fun. (Or, at least it seems fancier.) I've been wanting to make brasciole for some time, but then I happened across this recipe for Chicken Saltimbocca - thin slices of chicken rolled with a slice of prosciutto, spinach, and parmesan cheese, then browned and simmered in freshly squeezed lemon juice and chicken stock. I daresay, neglecting the tiny prosciutto percentage, that this was both a healthy and delicious meal. And it was easy and pretty quick!

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