Let's face it, food that is rolled or stuffed is just plain good fun. (Or, at least it seems fancier.) I've been wanting to make brasciole for some time, but then I happened across this recipe for Chicken Saltimbocca - thin slices of chicken rolled with a slice of prosciutto, spinach, and parmesan cheese, then browned and simmered in freshly squeezed lemon juice and chicken stock. I daresay, neglecting the tiny prosciutto percentage, that this was both a healthy and delicious meal. And it was easy and pretty quick!