Saturday, June 7, 2008

Chicken Piccata

I was able to squeeze in a week of well-planned dinners before the approach of this weekend's 90+ degree temperatures. (I don't plan on using the oven for the rest of the summer. Can you grill cookies? Wait... I see you can! But that's another post.)

One such meal included a modified version of Alton Brown's Turkey Piccata. I made this once before (with all of the butter, and then some!) and it was quick and delicious. This time, we made it a bit healthier, and I tossed in some rosemary for fun. Lemony, light, quick and healthy! (Let's also add in 'blurry' for my very poorly taken photo!)

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