I am perplexed by our new electric, ceramic-top range, and will need to do a bit of practicing before I feel like I can cook again!
In the meantime, I am proud to have made (for our first meal here) a fine dinner of microwaved hot dogs and canned beans. (Did I ever mention how much I like condiments?)
Charcoal grilled corn was part of our second meal.
I did boil water for pasta this week, too, so I at least know how to turn the stove on! Bear with me here...