Wednesday, July 25, 2007

Smoke, Fire and Steaks!

Finally! A calm summer evening (and a fridge full of sirloin tips) allowed us to try out our charcoal grill for the first time. Much was learned during this first endeavor, and this new grillin' knowledge will be applied very soon as we plan to grill chicken tonight.

Our chimney starter allowed us to grill without using lighter fluid:

Our first grilled meal!

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