Tuesday, April 15, 2008

Frittata, Revisited

It was over a year ago that I made my first frittata. We loved it, it was a fairly quick meal, but somehow I forgot about this new discovery. I was excited to whip out the recipe again, although I took my own advice from my last attempt and added some bruschetta and basil to the mix - the result was truly great! (Pardon the blurry image!)

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