Meatballs - Attempt #5

I never seem to enjoy my own meatballs. Actually, I think I favor the sodium-filled, super-artificial-tasting kind (think: Subway meatball sub), which would explain my frustration in making homemade meatballs. That's not going to stop me from trying.

I must admit, Alton Brown's recipe was quick and easy...and pretty good. It also felt good to use my mini muffin pans for something other than Christmastime tassies. I did omit the ground lamb this time, but I will be using this recipe again and might add it (and onions) in. And, for the first time in many years, we had jarred Ragu! I do like that stuff...